Back to Our Roots
Gibadda is the dream come true of Luigi, an entrepreneur and wine expert born and raised in Arbus, and restaurateur in Venice for many years. Luigi manages the company together with his wife Patricia (administration and work in the vineyard) and Chicco (wine tourism).
The adventure began in 2014, with the purchase and renovation of an ancient semi-abandoned vineyard. In the following years, Gibadda added other vineyards (both pre-existing and new) and restored an old olive grove.
The current production includes three wines vinified in the traditional way, another three vinified in amphora and an extra virgin olive oil.
We have about 4 hectares of vineyards divided into three lots with north-south and east-west aspects, lying at an altitude of 400 meters on granite-weathered soils. The vines are grown using either alberate or guyot training systems. We grow Barbera Sardo, Bovale, Cannonau, Carignano, Monica, Merlot and Vermentino.
We adopt a viticulture that maximizes the natural characteristics of plants and soils. We do not intervene with synthetic substances and, if necessary, we only use copper and sulfur to protect the vines from diseases.
Mission and Vision
Gibadda’s work is based on a simple and precise production strategy: to express the most authentic spirit of the place through the careful cultivation of the land and the genuine development of its products.
Luigi hasn’t stopped dreaming and Gibadda continues to grow and change. The goal is to explore more and more the opportunities offered by nature and technology, to share discoveries through increasingly intense and innovative products, and to make Gibadda a solid point of reference in the area.