{"id":4735,"date":"2022-02-10T15:25:05","date_gmt":"2022-02-10T15:25:05","guid":{"rendered":"https:\/\/gibadda.it\/prodotto\/vermentino-2021\/"},"modified":"2026-07-24T19:48:10","modified_gmt":"2026-07-24T19:48:10","slug":"vermentino_2023","status":"publish","type":"product","link":"https:\/\/gibadda.it\/en\/prodotto\/vermentino_2023\/","title":{"rendered":"Vermentino 2024"},"content":{"rendered":"<p class=\"p1\"><strong>Taste of the Mistral<\/strong> <strong>Denomination:<\/strong> Vermentino di Sardegna DOC. <strong>Variety:<\/strong> Vermentino. <strong>Harvest:<\/strong> 2024. <strong>Alcohol content:<\/strong> 13% vol. <strong>Tasting notes:<\/strong> Pale straw-yellow color. Intense aromas of Mediterranean scrubland flowers and fresh fruit. On the palate it is savory, full-bodied, with a fresh almond aftertaste. Persistent. <strong>Recommended pairings:<\/strong> Fish appetizers, first and main courses based on fish, shellfish, and seafood. Excellent for seaside aperitifs. <strong>Production and aging notes:<\/strong> The grapes are hand-harvested from 15-20 year old vines (yield of 80 quintals per hectare). After pressing and initial cleaning, yeasts are inoculated and the must ferments for about 2 weeks at a temperature of around 12\u00b0C. The wine ages on the lees in steel tanks for 5 months before bottling. It is then aged for a further 2 months in the bottle before being released to market.<\/p>\n<p>\n<strong>Nutritional Values<\/strong><br \/>\n<a href=\"https:\/\/mylabel.wine\/e\/2fde9580-0e59-11f0-9d9c-93ca6ba0fbb9\" target=\"_blank\"><strong>CLICK HERE<\/strong><\/a><\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p class=\"p1\"><strong>Taste of the Mistral<\/strong><br \/>\n<strong>Denomination:<\/strong> Vermentino di Sardegna DOC.<br \/>\n<strong>Variety:<\/strong> Vermentino.<br \/>\n<strong>Harvest:<\/strong> 2024.<br \/>\n<strong>Alcohol content:<\/strong> 13% vol.<br \/>\n<strong>Tasting notes:<\/strong> Pale straw-yellow color. Intense aromas of Mediterranean scrubland flowers and fresh fruit. On the palate it is savory, full-bodied, with a fresh almond aftertaste. Persistent.<br \/>\n<strong>Recommended pairings:<\/strong> Fish appetizers, first and main courses based on fish, shellfish, and seafood. Excellent for seaside aperitifs.<br \/>\n<strong>Production and aging notes:<\/strong> The grapes are hand-harvested from 15-20 year old vines (yield of 80 quintals per hectare). After pressing and initial cleaning, yeasts are inoculated and the must ferments for about 2 weeks at a temperature of around 12\u00b0C. The wine ages on the lees in steel tanks for 5 months before bottling. It is then aged for a further 2 months in the bottle before being released to market.<\/p>\n","protected":false},"featured_media":5581,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Denomination: Vermentino di Sardegna DOC.\r\n\r\n<strong>Variety:<\/strong> Vermentino.\r\n\r\n<strong>Vendemmia:<\/strong> 2023.\r\n\r\nAlcohol content: 13% vol.\r\n\r\n<strong>Tasting Notes:<\/strong> Light straw-yellow color. Intense aromas of typical Mediterranean flowers and of fresh fruit. It is savory, with a good body, and a taste of fresh almond in the finish. Persistent.   \r\n\r\n<strong>Suggested Pairings:<\/strong> A variety of fish- and shellfish-based dishes. Excellent as an aperitif by the sea. \r\n\r\n<strong>Production notes and ageing:<\/strong> The grapes are harvested by hand from 15-20 year old plants (yield: 8 tons per hectare). After pressing and a cleaning, the yeasts are inoculated and the must ferments for about 2 weeks at a temperature of about 12 \u00b0C. The wine ages on the lees in steel tanks for 5 months and is then bottled. It refines for another 2 months in the bottle before being put on the market.   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