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Flavor of Mistral<\/p>\n","protected":false},"featured_media":5182,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Appellation:<\/strong> Vermentino di Sardegna DOC.\r\n\r\nVariety:<\/strong> Vermentino.\r\n\r\nHarvest:<\/strong> 2023.\r\n\r\nAlcohol:<\/strong> 12.5% vol.\r\n\r\nTasting Notes:<\/strong> Light straw-yellow color. Intense aromas of typical Mediterranean flowers and of fresh fruit. It is savory, with a good body, and a taste of fresh almond in the finish. Persistent.\r\n\r\nSuggested Pairings:<\/strong> A variety of fish- and shellfish-based dishes. Excellent as an aperitif by the sea.\r\n\r\nProduction notes and ageing:<\/strong> The grapes are harvested by hand from 15-20 year old plants (yield: 8 tons per hectare). After pressing and a cleaning, the yeasts are inoculated and the must ferments for about 2 weeks at a temperature of about 12 \u00b0C. 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