{"id":5396,"date":"2026-06-27T08:52:00","date_gmt":"2026-06-27T08:52:00","guid":{"rendered":"https:\/\/gibadda.it\/?post_type=product&#038;p=5396"},"modified":"2026-07-24T19:32:51","modified_gmt":"2026-07-24T19:32:51","slug":"sorbino_2023","status":"publish","type":"product","link":"https:\/\/gibadda.it\/en\/prodotto\/sorbino_2023\/","title":{"rendered":"Sorbino 2023"},"content":{"rendered":"<p><strong>Balsamic and wild<\/strong> <strong>Bottle 0.375 L<\/strong> A passito (raisin) wine dedicated to our dear friend, the artist Joe, who passed away before he could complete the label design we had asked him for. The labyrinth he envisioned reflects the intricate weave and complexity of the surrounding Mediterranean scrubland aromas. A wine of great aromatic and gustatory persistence. <strong>Denomination:<\/strong> Isola dei Nuraghi IGT white. <strong>Variety:<\/strong> native white grape varieties. <strong>Soil type:<\/strong> decomposed granite. <strong>Altitude:<\/strong> 350 m a.s.l. <strong>Training system:<\/strong> bush vine and espalier. <strong>Vine age:<\/strong> from 20 to about 80 years. <strong>Planting density:<\/strong> 3,500 vines\/ha. <strong>Yield:<\/strong> 25 q\/ha. <strong>Harvest:<\/strong> manual. <strong>Vinification:<\/strong> partial drying of the grapes on racks. <strong>Fermentation:<\/strong> spontaneous, in steel vats. <strong>Alcohol content:<\/strong> 12.5% vol. <strong>Serving temperature:<\/strong> 10\/12\u00b0C. Ideal with blue and aged cheeses, foie gras, dry biscuits, and cheese- or honey-based desserts.<\/p>\n<span class=\"et_bloom_bottom_trigger\"><\/span>","protected":false},"excerpt":{"rendered":"<p><strong>Balsamic and wild<\/strong><br \/>\n<strong>Bottle 0.375 L<\/strong> A passito (raisin) wine dedicated to our dear friend, the artist Joe, who passed away before he could complete the label design we had asked him for. The labyrinth he envisioned reflects the intricate weave and complexity of the surrounding Mediterranean scrubland aromas. A wine of great aromatic and gustatory persistence.<br \/>\n<strong>Denomination:<\/strong> Isola dei Nuraghi IGT white.<br \/>\n<strong>Variety:<\/strong> native white grape varieties.<br \/>\n<strong>Soil type:<\/strong> decomposed granite.<br \/>\n<strong>Altitude:<\/strong> 350 m a.s.l.<br \/>\n<strong>Training system:<\/strong> bush vine and espalier.<br \/>\n<strong>Vine age:<\/strong> from 20 to about 80 years.<br \/>\n<strong>Planting density:<\/strong> 3,500 vines\/ha.<br \/>\n<strong>Yield:<\/strong> 25 q\/ha.<br \/>\n<strong>Harvest:<\/strong> manual.<br \/>\n<strong>Vinification:<\/strong> partial drying of the grapes on racks.<br \/>\n<strong>Fermentation:<\/strong> spontaneous, in steel vats.<br \/>\n<strong>Alcohol content:<\/strong> 12.5% vol.<br \/>\n<strong>Serving temperature:<\/strong> 10\/12\u00b0C. Ideal with blue and aged cheeses, foie gras, dry biscuits, and cheese- or honey-based desserts.<\/p>\n","protected":false},"featured_media":5579,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"<strong>0.375 L bottle<\/strong>\r\n\r\nA passito wine that we dedicate to our dear artist friend Joe, who passed away without being able to complete the label we had asked him to create. The labyrinth he designed represents very well the interweaving and complexity of the scents of the surrounding Mediterranean scrub. A wine with great aromatic and gustatory persistence.\r\n\r\n<strong>Appellation:<\/strong> Isola dei Nuraghi IGT Bianco.\r\n\r\n<strong>Variety:<\/strong> native white grapes varieties.\r\n\r\n<strong>Soil type:<\/strong> granite weathering.\r\n\r\n<strong>Altitude:<\/strong> 350 m above sea level.\r\n\r\n<strong>Training method:<\/strong> head-trained bush vines (alberello) and espalier.\r\n\r\n<strong>Age of the vines:<\/strong> about 20 to 80 years.\r\n\r\n<strong>Vineyard density:<\/strong> 3500 vines\/ha.\r\n\r\n<strong>Yield:<\/strong> 2.5 tons\/ha.\r\n\r\n<strong>Harvest:<\/strong> manual.\r\n\r\n<strong>Vinification:<\/strong> partial appassimento of the grapes on wooden crates (graticci).\r\n\r\n<strong>Fermentation:<\/strong> spontaneous in steel containers.\r\n\r\n<strong>Alcohol:<\/strong> 12.5% vol\r\n\r\n<strong>Service temperature:<\/strong> 10\/12 \u00b0C; 50\/54 \u00b0F.\r\n\r\nIdeal with blue and aged cheeses, foie gras, dry desserts and desserts based on cheese and honey.","_et_gb_content_width":""},"product_brand":[],"product_cat":[41],"product_tag":[],"class_list":{"0":"post-5396","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - 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