Gibadda, Arbus, Sardinia
Gibadda is a dynamic wine producer based in Arbus (province of Sud Sardegna) founded in 2014.
The identity of Gibadda (whose name is taken from a local toponym) is expressed in the passionate encounter between Sardinian winemaking tradition, artisan production techniques, modern technologies, and high-quality food and wine.
Our vineyards extend for about 4 hectares in the countryside around Arbus. We grow native vines (Barbera Sardo, Bovale, Cannonau, Carignano, Monica and Vermentino) and we vinify both with traditional methods and in amphora.
We also own an olive grove from which we obtain an excellent extra virgin olive oil.
We offer exciting on-site wine tourism experiences. Discover Gibadda and the fabulous territory of Arbus and its surroundings.
Adopt a vine
Take part in the production of our wines. Adopt the vines of Gibadda and receive at home wines obtained from your vine!
Gibadda and Venice
Gibadda is also the result of our long experience as top-class restaurateurs. Our Venetian restaurant (Trattoria Anzolo Raffaele) offers dishes from the best Italian regional traditions paired with excellent international wines, including our Gibadda wines.