Description
Charming and captivating “Argidha” is the Sardinian word for clay, the material of the amphora where our wine was born and created. Denomination: Isola dei Nuraghi IGT red. Variety: native red grape varieties. Soil type: decomposed granite. Altitude: 350 m a.s.l. Training system: bush vine. Vine age: around 100 years. Planting density: 4,000 vines/ha. Yield: 30 q/ha. Harvest: manual. Fermentation: spontaneous, in terracotta amphorae with 1 month of skin maceration. Aging: 6 months in terracotta amphorae with grape seeds and fine lees. Alcohol content: 13.5% vol. Ideal with game, roasted meats, and aged cheeses.
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