Sorbino 2023

33,00 

Balsamic and wild
Bottle 0.375 L A passito (raisin) wine dedicated to our dear friend, the artist Joe, who passed away before he could complete the label design we had asked him for. The labyrinth he envisioned reflects the intricate weave and complexity of the surrounding Mediterranean scrubland aromas. A wine of great aromatic and gustatory persistence.
Denomination: Isola dei Nuraghi IGT white.
Variety: native white grape varieties.
Soil type: decomposed granite.
Altitude: 350 m a.s.l.
Training system: bush vine and espalier.
Vine age: from 20 to about 80 years.
Planting density: 3,500 vines/ha.
Yield: 25 q/ha.
Harvest: manual.
Vinification: partial drying of the grapes on racks.
Fermentation: spontaneous, in steel vats.
Alcohol content: 12.5% vol.
Serving temperature: 10/12°C. Ideal with blue and aged cheeses, foie gras, dry biscuits, and cheese- or honey-based desserts.

Category:

Description

Balsamic and wild Bottle 0.375 L A passito (raisin) wine dedicated to our dear friend, the artist Joe, who passed away before he could complete the label design we had asked him for. The labyrinth he envisioned reflects the intricate weave and complexity of the surrounding Mediterranean scrubland aromas. A wine of great aromatic and gustatory persistence. Denomination: Isola dei Nuraghi IGT white. Variety: native white grape varieties. Soil type: decomposed granite. Altitude: 350 m a.s.l. Training system: bush vine and espalier. Vine age: from 20 to about 80 years. Planting density: 3,500 vines/ha. Yield: 25 q/ha. Harvest: manual. Vinification: partial drying of the grapes on racks. Fermentation: spontaneous, in steel vats. Alcohol content: 12.5% vol. Serving temperature: 10/12°C. Ideal with blue and aged cheeses, foie gras, dry biscuits, and cheese- or honey-based desserts.

Reviews

There are no reviews yet.

Be the first to review “Sorbino 2023”

Your email address will not be published. Required fields are marked *